Texas Roadhouse Ft. Worth Ribeye

12 oz. – 960 calories – $22.99
14 oz. – 1120 calories – $25.49
16 oz. – 1280 calories – $27.99
Customer Review & Rating
“Hands down the best ribeye I’ve ever had. Perfectly seasoned and cooked just right!”
Rating: ★★★★☆ (4.6/5))
The Ft. Worth Ribeye is one of Texas Roadhouse’s most flavorful and marbled steaks, known for its tenderness and rich, beefy taste. A go-to choice for steak lovers, this cut is hand-selected and expertly grilled to perfection. In this guide, we’ll cover its calorie content, pricing, ingredients, allergens, customization options, and more — all sourced directly from official Texas Roadhouse documents.
Calories & Price
The Ft. Worth Ribeye is available in three portion sizes:
- 12 oz. – 960 calories – $22.99
- 14 oz. – 1120 calories – $25.49
- 16 oz. – 1280 calories – $27.99
Each steak is served with your choice of two sides, offering excellent value.
Ingredients
According to the official menu:
- USDA Choice ribeye steak
- Seasoned with proprietary steak seasoning
- Grilled to order
The steak is typically served with garlic butter and comes with your choice of two sides from their “Legendary Sides” list.
Allergens
Per the official Texas Roadhouse Allergen Menu:
- Allergens present: Milk, Soy
- The steak is cooked using a soy-based seasoning and may contain dairy from the butter used in preparation.
Note: While the steak itself doesn’t include peanuts, cross-contact is possible due to the use of peanut oil in fryers and the availability of peanuts in the restaurant.
This comprehensive allergen breakdown covers all Texas Roadhouse menu items.
Customization Options
You can enhance your Ft. Worth Ribeye with the following add-ons:
- Smother your steak with:
- Sautéed Mushrooms
- Sautéed Onions
- Jack Cheese
- Brown Gravy
+ $2.29 (adds 180–300 cal.)
- Choose two sides from options like:
- Loaded Mashed Potatoes (+$1.29)
- Caesar Salad
- Seasoned Rice
- Steak Fries, and more
Nutritional Information
Want to know what’s in your steak or sides? Check out this Texas Roadhouse nutritional chart.
| Nutrient | 12 oz. | 14 oz. | 16 oz. |
|---|---|---|---|
| Calories | 960 kcal | 1120 kcal | 1280 kcal |
| Total Fat | 74 g | 86 g | 98 g |
| Saturated Fat | 33 g | 38 g | 43 g |
| Trans Fat | 3.5 g | 4 g | 4.5 g |
| Carbohydrates | 2 g | 2 g | 2 g |
| Sugars | 0 g | 0 g | 0 g |
| Protein | 66 g | 76 g | 86 g |
| Sodium | 620 mg | 710 mg | 800 mg |
Check out the Dallas Filet if you prefer a leaner, tender cut.
Insider Note
For the juiciest experience, request your Ft. Worth Ribeye cooked medium rare to preserve the marbling and flavor. Pair it with a Loaded Sweet Potato for a sweet and savory combo.
FAQs
What is the Ft. Worth Ribeye at Texas Roadhouse?
It’s a USDA Choice ribeye steak known for its marbling and rich flavor, available in 12, 14, and 16 oz. sizes.
Does the Ft. Worth Ribeye contain dairy?
Yes, it contains milk due to the use of garlic butter. Always notify your server if you have allergies.
Can I get the Ft. Worth Ribeye without seasoning?
Yes, Texas Roadhouse can accommodate special requests. Ask for no seasoning if preferred.
Conclusion
The Ft. Worth Ribeye at Texas Roadhouse offers unbeatable flavor and generous portions, making it a favorite among steak fans. Try it with your favorite sides, or browse more at the Texas Roadhouse Menu Prices page.
