Texas Roadhouse Porterhouse T-Bone – $33.99 Menu 2025
If you’re heading to Texas Roadhouse and want to order something that truly represents the heart of the steakhouse, the Porterhouse T-Bone is the clear winner. Big, bold, and full of flavor, this steak combines tenderness and juiciness in a way that satisfies even the most demanding steak lover.
What Is the Porterhouse T-Bone?
The Porterhouse T-Bone is one of Texas Roadhouse’s largest and most premium steak offerings. It’s a single, thick cut of beef that includes two steaks in one — a filet (tenderloin) on one side and a New York strip on the other, separated by the signature T-shaped bone.
This combination makes it ideal for anyone who wants the buttery tenderness of a filet and the rich, beefy flavor of a strip steak all in one serving. At around 23 ounces, it’s a substantial cut, perfect for anyone looking for a hearty and indulgent meal.
The steak is grilled to your preferred doneness and served with two made-from-scratch sides, allowing you to personalize your plate for balance or indulgence.
Price and Portion
For 2025, the Porterhouse T-Bone is typically priced around $33.99, though prices may vary slightly depending on your local Texas Roadhouse location.
Given the size and quality of the steak, it’s considered excellent value. The portion is generous enough for one hungry diner or can be shared between two people who want to enjoy a classic steakhouse meal together.
Calorie-wise, the steak itself delivers about 1,040 calories, not including sides or toppings. It’s a hearty meal — high in protein and flavor — that satisfies like few others on the menu.
What You Get on the Plate
When you order the Porterhouse T-Bone, expect a meal that’s as impressive visually as it is in taste.
Your order includes:
- A 23-ounce Porterhouse T-Bone steak, cut fresh and grilled over an open flame.
- Two signature sides of your choice.
- Options to add extra toppings or “sidekicks” for additional flavor.
Popular sides include:
- Baked potato or sweet potato
- Mashed potatoes with gravy
- Seasoned rice
- Steamed vegetables
- House or Caesar salad
If you’re dining with someone, this steak pairs beautifully with Texas Roadhouse’s famous warm rolls and cinnamon butter, which arrive at the table as a complimentary starter.
Ingredients and Customization Options
The Porterhouse T-Bone at Texas Roadhouse is prepared with quality and simplicity in mind.
Core ingredients:
- Hand-cut Porterhouse steak (filet + strip)
- House seasoning blend
- Butter or oil for grilling
- Choice of two sides
Optional toppings and upgrades:
- Sautéed mushrooms and onions
- Bleu cheese crumbles
- Jack cheese
- Grilled shrimp or ribs as side “add-ons”
Doneness options:
You can order your steak cooked to any temperature:
- Rare – cool red center
- Medium-Rare – warm red center
- Medium – hot pink center
- Medium-Well – slightly pink
- Well-Done – fully cooked through
Each level of doneness changes the flavor and texture slightly. For the best combination of tenderness and juiciness, many steak lovers prefer medium-rare or medium.
Allergens and Dietary Information
The Porterhouse T-Bone itself contains no added allergens, as it’s pure beef seasoned with salt and pepper. However, potential allergens can appear through toppings or sides, such as:
- Dairy: From cheese, butter, or cream-based sauces.
- Shellfish: If grilled shrimp is added.
- Gluten or Soy: Present in some side sauces or gravies.
Because ingredients and preparation methods can vary, guests with allergies should confirm details with their local restaurant before ordering.
Nutrition Breakdown (Approximate)
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | ~1,040 kcal |
| Protein | ~85 g |
| Total Fat | ~75 g |
| Saturated Fat | ~33 g |
| Cholesterol | ~350 mg |
| Sodium | ~1,400 mg |
| Carbohydrates | 4 g |
| Sugars | 0 g |
| Dietary Fiber | 0 g |
This steak is high in protein and rich in healthy fats from the beef itself. However, the calorie and fat content are substantial, so pairing it with lighter sides like steamed vegetables or a salad can help balance the meal.
Taste and Experience
The Porterhouse T-Bone isn’t just a meal — it’s an experience.
The flavor is rich, smoky, and perfectly seasoned. The filet side is exceptionally tender, offering that melt-in-your-mouth texture, while the strip side provides the signature steakhouse chew and robust beef flavor that fans love.
When grilled over high heat, the steak develops a beautiful sear on the outside while staying juicy on the inside. The bone itself adds extra flavor as it cooks, giving every bite a deep, savory aroma.
Pair your steak with classic sides like mashed potatoes or seasoned rice for comfort, or choose a fresh Caesar salad and steamed broccoli if you want something lighter.
Why It’s a Fan Favorite
- Two Steaks in One – You get the best of both worlds: the tenderness of a filet and the boldness of a strip steak.
- Generous Size – At 23 oz, this is one of the largest steaks on the menu.
- Customizable Experience – Choose your doneness, sides, and toppings to make it exactly how you like it.
- Hand-Cut Fresh Daily – Every steak is prepared by in-house butchers to ensure quality and consistency.
- Perfect for Special Occasions – The Porterhouse T-Bone turns an ordinary dinner into a full steakhouse celebration.
Tips for the Best Experience
- Come Hungry: This is a big steak. Plan accordingly.
- Cook Preference Matters: For the most tender bite, aim for medium-rare or medium. Overcooking can dry out the filet portion.
- Share or Split: If you’re dining with someone, consider splitting the steak and ordering extra sides — it’s plenty for two moderate eaters.
- Choose Complementary Sides: Go for one indulgent option (like mashed potatoes) and one lighter one (like vegetables or salad) for balance.
- Ask About Add-Ons: Shrimp, mushrooms, or onions can take the flavor to the next level.
- Don’t Forget the Rolls: The warm rolls with cinnamon butter are iconic — enjoy them while you wait.
FAQs
What is the Porterhouse T-Bone at Texas Roadhouse?
It’s a 23-ounce steak combining two premium cuts — a filet and a New York strip — in one, grilled to your preferred doneness and served with two sides.
How much does it cost?
The Porterhouse T-Bone generally costs around $33.99, though prices may vary slightly by location.
How many calories does it have?
About 1,040 calories for the steak alone, not counting sides or toppings.
Can I customize my meal?
Yes. You can add toppings such as mushrooms, onions, or grilled shrimp and choose from a wide range of sides.
What makes this steak special?
Its size, dual-cut structure, and hand-cut freshness make it one of the most satisfying and flavorful steaks on the menu.
Final Thoughts
The Porterhouse T-Bone at Texas Roadhouse stands out as the ultimate steakhouse experience — large, flavorful, and customizable. It brings together the elegance of a filet and the boldness of a strip steak into one delicious meal.
While it’s indulgent in both size and calories, it’s perfect for special occasions, celebrations, or any time you want a truly memorable steak dinner. Pair it with your favorite sides, enjoy the warm rolls, and savor the balance of tenderness and flavor that defines Texas Roadhouse’s most iconic steak.
If you want to make your dining experience unforgettable, the Porterhouse T-Bone delivers every single time.
