Texas Roadhouse Tater Skins Menu Prices 2025
The Tater Skins at Texas Roadhouse, priced at $8.99, are a plate of 8 baked potato skins topped with melted cheddar cheese and crispy bacon bits. Served with sour cream for dipping, these savory, crunchy delights are perfect for anyone craving a rich, cheesy appetizer. At 1320 calories, this indulgent dish is both satisfying and flavorful, loved by many for its combination of textures and bold flavors. With customizable toppings, it’s easy to personalize this dish to your liking.
Texas Roadhouse Tater Skins Ingredients
Tater Skins are made from baked potato skins loaded with cheddar cheese and bacon bits, adding a crispy, cheesy texture and rich flavor.
Complete Ingredients List:
- Baked potato skins
- Melted cheddar cheese
- Bacon bits
- Sour cream (for dipping)
- Optional: Ranch dressing
Flavor Options:
You can choose to remove any of the toppings or add Ranch dressing as an extra dipping sauce for a creamier taste.
Tater Skins Allergens
Tater Skins contain dairy (cheddar cheese, sour cream) and may contain gluten if cross-contaminated. Check with the restaurant for the most accurate allergen information.
Specialty of the potato Skins Texas Roadhouse
- Cheesy Goodness: Melted cheddar cheese gives each bite a rich, savory flavor.
- Crispy and Satisfying: The crunchy potato skins and bacon bits add a delightful texture.
- Customizable: Toppings can be added or removed to suit personal preferences.
Price
At $8.99, Tater Skins provide great value for a shareable, cheesy appetizer. Compared to other starters at Texas Roadhouse, like the Fried Pickles ($5.99) or the Cheese Fries ($9.99), the price is reasonable, especially given the generous portion size and bold flavors.
Texas Roadhouse Tater Skins Nutrition
With 1320 calories, Tater Skins are a heavier appetizer but perfect for sharing. They are more of an indulgent option rather than a healthy choice.
| Nutritional Fact | Amount per Serving |
|---|---|
| Calories | 1320 |
| Total Fat | 90g |
| Saturated Fat | 32g |
| Trans Fat | 1.5g |
| Cholesterol | 100mg |
| Sodium | 2300mg |
| Total Carbohydrates | 90g |
| Dietary Fiber | 10g |
| Sugars | 4g |
| Protein | 35g |
Taste and Experience
Tater Skins offer a satisfying balance of crispy potato texture, gooey melted cheddar cheese, and savory bacon bits. Paired with a dollop of sour cream or ranch, they provide a rich, creamy contrast that enhances the overall dining experience.
Texas Roadhouse Potato Skins Recipe
To make Tater Skins at home:
Ingredients:
- 4 large potatoes
- 6 slices bacon, crumbled
- 1 ½ cups shredded cheddar cheese
- 2 tbsp melted butter
- ½ cup sliced green onions
- Salt, pepper to taste
- Sour cream (optional for dipping)
Directions:
- Bake Potatoes: Preheat oven to 400°F. Bake cleaned potatoes for 45-60 minutes until tender.
- Scoop & Butter: Cut baked potatoes in half, scoop out the center leaving ¼ inch of flesh. Brush with melted butter, salt, and pepper.
- Crisp Skins: Bake skins at 450°F for 10 minutes until crispy.
- Add Toppings: Fill skins with cheese and bacon. Bake for 5-7 minutes until cheese melts.
- Serve: Top with green onions, serve with sour cream.
This is a simple, crispy, cheesy delight perfect for any snack or appetizer!
FAQs Regarding Tater Skins at Texas Roadhouse
What are Tater Skins at Texas Roadhouse?
Tater Skins are baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping.
How many calories are in Texas Roadhouse Tater Skins?
Tater Skins contain 1320 calories.
Can I customize the Tater Skins?
Yes, you can remove or add toppings like bacon, cheese, sour cream, or add Ranch dressing.
Are Tater Skins gluten-free?
Tater Skins are naturally gluten-free but may be cross-contaminated, so check with the restaurant.
How much do Tater Skins cost?
Tater Skins are priced at $8.99, offering a hearty and flavorful appetizer at a reasonable price.
Final Thoughts
Tater Skins are a delicious and filling appetizer that combines rich flavors with a satisfying crunch. Whether shared with friends or enjoyed solo, they’re a savory treat worth trying at Texas Roadhouse.
